ADMINISTRATIVE INFORMATION
Title Mary Laird Hamady Collection
Collection Number SC 312
OCLC Number 1152195085
Creator Mary Louise Laird, 1948-
Provenance Purchase from Mary Laird Hamady in August 1988.
Extent,Scope, and Content Note Papers, 1970-1988. 2 cubic ft. Author, poet. Former co-proprietor of Perishable Press. The collection is comprised of recipes, manuscripts, correspondence, photographs and
drawings, contracts, and publicity materials related to the publication of her book
Lebanese Mountain Cookery (Boston: Godine, 1987).
Arrangement and Processing Note Finding aid updated and revised by Kristen J. Nyitray in June 2019.
Organization: Arranged in chronological order within series.
Series 1: Manuscript Materials Includes unused recipes, drafts of the cookbook and recipe books from the Hamady family
used in the development of Lebanese Mountain Cookery.
Series 2: Correspondence Includes correspondence about Lebanese Mountain Cookery. Letters are both to and from
Mary Laird Hamady. Correspondents include family and friends who contributed recipes,
David Godine Publishers and others involved in the editing of Lebanese Mountain Cookery.
Series 3: Publicity Materials Includes publicity materials, clipping and reviews, the contract from Godine Publishing,
photographs and drawings, materials used in editing Lebanese Mountain Cookery and
the list of bookstores carrying the book. Also includes a tape with the interview
between Mary Laird Hamady and Jean Feraca of Wisconsin Public Radio, 12 November 1987.
Language English
Restrictions on Access The collection is open to researchers without restriction.
Rights and Permissions Stony Brook University Libraries' consent to access as the physical owner of the collection
does not address copyright issues that may affect publication rights. It is the sole
responsibility of the user of Special Collections and University Archives materials
to investigate the copyright status of any given work and to seek and obtain permission
where needed prior to publication.
Citation [Item], [Box], Mary Laird Hamady Collection, Special Collections and University Archives,
Stony Brook University Libraries.
Historical Note Mary Louise Laird (1948- ) is an artist, printer, teacher, author and poet. She earned
her MFA from University of Wisconsin at Madison and was married to and a collaborator with
Walter Samuel Haatoum Hamady. The couple founded the Perishable Press and Shadwell
Papermill in the mid-1960s. Laird was involved in every stage of the bookmaking process,
from soliciting manuscripts to marbling the covers. She has been printing letterpress
as Quelquefois Press since 1969, and has taught at San Francisco State University,
Naropa University, San Francisco Center for the Book, and in her Berkeley studio.
Laird wrote Lebanese Mountain Cookery based on recipes she learned from Walter Hamady’s Lebanese
grandparents. (Sources include the website David R. Godine, publisher and "Remembering
the Light: An Interview with Mary Laird " conducted by Kyle Schlesinger)
Subjects Cooking, Lebanese. Mary Louise Laird, 1948-
INVENTORY
Box 1
Lebanese Mountain Cookery First draft, TMs corrected with AN notes Recipes, TMs corrected Green book of recipes, AN Additional recipes, TMs and AN notes Situ Yumna's cookbook, TMs original draft and TMsc
Box 2
Lebanese Mountain Cookery TMs early draft TMs early draft, corrected
Box 3
Lebanese Mountain Cookery TMs, corrected TMsc, corrected
Box 4
Lebanese Mountain Cookery TMs, corrected Corrections and edits Corrections and revisions Incoming correspondence Outgoing correspondence Assorted correspondence
Box 5
Lebanese Mountain Cookery TMs corrected, TMsc, AN notes and corrections TMs, TMsc corrected, AN notes, revisions and corrections TMs and TMsc, corrected TMs, TMsc corrected, revisions, corrections and comments Publicity materials Photographs and negatives Drawings by Jack Beal Publishing contract, copy
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